![]() In our case, upon careful reflection, that’s probably a pretty good thing… Keep in mind we’re here with you live every Saturday morning with a fresh show. If we’re successful we will always leave you incredibly hungry and thirsty. It’s not, with profuse apologies, for dieters. Now a sinful preview of this Saturday’s properly decadent show. Segment Eight: Chef Marlene Moore, Temptations Food Walk, Pechanga Resort & Casino Segment Seven: Robert Durant, Owner & Brewer, Inland Wharf Brewing Co. ![]() Segment Six: Nicole Burgess, Assistant Pastry Chef, Pechanga Resort & Casino Segment Five: Chef Ronnel Capacia, The Coveside Grill at The Cove & Journey’s End at Pechanga Segment Four: Jane Kim, Pool Manager, The Cove at Pechanga Segment Three: Chef Jose Mendoza, Lobby Bar & Grill, Pechanga Resort & Casino Segment Two: Executive Chef Duane Owen, Pechanga Resort & Casino ![]() Segment One: Show Preview with Co-Hosts Andy Harris & Chef Andrew Gruel
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